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› Haggis tasting

› Haggis tasting Gallery

January 25th is Burns' Night; a celebration of the life and works of the great Scottish poet. Haggis is a Scottish delicacy and is always eaten at Burns' Night Suppers. Mr Morley brought a genuine Haggis into TISC and let some student volunteers try it. Opinion was somewhat divided; most students liked the taste but almost all thought that the traditional sheep's intestine that the "Chief of the Pudding Race" is cooked in was disgusting.

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